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Workshop - Latte Art Foundation
An introduction to milk composition and how it is influenced by external factors. Milk Texturing Basics: Learn how to create micro-foam — a smooth, silky texture without bubbles, essential for clean designs. Pitcher handling and control, focusing on height, flow, and angle. Practice will...- €80,00
- €80,00
- Unit price
- €80,00 per item
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SCA - Sensory Skills
The Basic Level is designed to give the learner an understanding of the roasting process, including the physical changes that occur during the process, and how to control sensory aspects of coffee by a light or dark roast profile. Learners will also gain an...- from €490,00
- from €490,00
- Unit price
- €490,00 per item
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Workshop - Home Espresso
Understand how espresso machines work and the role of each component. Create and fine‑tune your own espresso recipes by controlling dose, time, and grind. Identify and fix extraction issues by recognizing sensory and technical signs of an unbalanced espresso. Apply extraction principles and good...- €65,00
- €65,00
- Unit price
- €65,00 per item
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SCA - Roasting
The Basic Level is designed to give the learner an understanding of the roasting process, including the physical changes that occur during the process, and how to control sensory aspects of coffee by a light or dark roast profile. Learners will also gain an...- from €680,00
- from €680,00
- Unit price
- €680,00 per item
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Workshop - Home Brewing
Understand the importance of the coffee‑to‑water ratio. Use a scale to ensure consistency in every brew. Adjust the grind size according to the chosen method and learn why each grind matters. The importance of using filtered water and the ideal temperature. Master the pour...- €65,00
- €65,00
- Unit price
- €65,00 per item
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SCA - Green Coffee
The key concepts around green coffee, from plant growth, through processing, shipping and storage to roasting. This course is ideal for people in the coffee industry or those looking to gain an insight into the broad subject that is green coffee. The Green Coffee...- from €490,00
- from €490,00
- Unit price
- €490,00 per item
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Workshop - Sensory Analysis
Learn the importance of the key senses used in coffee sensory analysis. Working with the SCA Flavor Wheel. Hands-on exercises for aromatic and taste calibration, exploring coffee’s core aromas and basic flavor profiles. Identifying essential sensory attributes, including fragrance, aroma, flavor, and acidity.- €70,00
- €70,00
- Unit price
- €70,00 per item
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SCA - Introduction to Coffee
Introduction to Coffee is an ideal course for those new to the coffee industry or simply interested in this wonderful beverage. It charts the journey of coffee from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people...- €300,00
- €300,00
- Unit price
- €300,00 per item
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Workshop - Degustação Guiada
Designed for anyone looking to learn and explore coffee tasting techniques. Practice a structured tasting method with coffees from different origins. Guided practical exploration of flavors, aromas, and tactile sensations. Compare coffees to see how origin, variety, and processing shape the sensory profile.- €65,00
- €65,00
- Unit price
- €65,00 per item
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Workshop - Home Espresso Avançado
Desenvolver e ajustar estratégias de receitas consoante processamento, torra e frescura do café. Controlando variáveis como dose, rendimento, tempo e moagem. Diagnosticar e corrigir problemas de extração, reconhecendo os sinais sensoriais e técnicos de um espresso desequilibrado. O que é a refractomentria, o seu...- €100,00
- €100,00
- Unit price
- €100,00 per item
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