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SCA - Sensory Skills
The Basic Level is designed to give the learner an understanding of the roasting process, including the physical changes that occur during the process, and how to control sensory aspects of coffee by a light or dark roast profile. Learners will also gain an...- from €490,00
- from €490,00
- Unit price
- per
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SCA - Roasting
The Basic Level is designed to give the learner an understanding of the roasting process, including the physical changes that occur during the process, and how to control sensory aspects of coffee by a light or dark roast profile. Learners will also gain an...- from €680,00
- from €680,00
- Unit price
- per
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SCA - Green Coffee
The key concepts around green coffee, from plant growth, through processing, shipping and storage to roasting. This course is ideal for people in the coffee industry or those looking to gain an insight into the broad subject that is green coffee. The Green Coffee...- from €490,00
- from €490,00
- Unit price
- per
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SCA - Introduction to Coffee
Introduction to Coffee is an ideal course for those new to the coffee industry or simply interested in this wonderful beverage. It charts the journey of coffee from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people...- €300,00
- €300,00
- Unit price
- per
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