Workshop - Home Brewing

Understand the importance of the coffee‑to‑water ratio. Use a scale to ensure consistency in every brew.

Adjust the grind size according to the chosen method and learn why each grind matters.

The importance of using filtered water and the ideal temperature.

Master the pour and extraction time, and learn the specific traits of each method.

How to care for equipment (grinders, filters, etc.) to extend its lifespan.