Introduction to Sensory Analysis

Coffee Sensory Workshop

Come discover how to explore the world of coffee through your senses! This workshop is a practical and engaging training session where you will learn to identify aromas, flavors, and characteristics that make each coffee unique. No previous experience is necessary—just bring your curiosity and a desire to learn!

Date, time, and location

Date: May 24

Time: 10 a.m. (2 hours)

Location: Orioli Café – Rua dos Lusíadas, 55A, Lisbon

During the workshop, you will learn:

A system for recognizing the main aromas present in coffee

How to identify flavors and sensations in the mouth (acidity, body, sweetness, etc.)

How a technical tasting works (wind therapy)

How to distinguish coffees from different origins and sensory profiles

How to improve your perception and appreciation of coffee in your daily life