Our History

Our family works to value the product, the environment, and the people who are part of the incredible journey of coffee from the ground to the cup!

about us

ORIOLI Coffee & Lab

2007
We planted our first coffee tree!
2011
Focus on the production of specialty coffees. The farm invested in harvesting and drying infrastructure: wet processing (washers and pulpers), drying patios, rotary dryers, storage bins, and a warehouse for storage and processing. All of this integrated infrastructure allows us to produce high-quality coffees.
2017
We received our first of many awards in quality competitions, bringing recognition to our work and putting the farm on the map for specialty coffee production.
2018
Our farm focused on sustainable production and obtained RainForest Alliance international certification, recognizing all of our sustainable practices in coffee production.
2019
We became members of the Brazilian Specialty Coffee Association (BSCA) as specialty coffee producers.
2020
We fulfilled a long-held dream of selling our coffees directly to Europe. We opened our representative office in Lisbon, Portugal.
2022
We grew and expanded our coffee areas, incorporated new varieties, won awards, and opened up the market with direct sales. But above all, we are consolidating ourselves as a producing farm focused on Efficiency, QUALITY, and especially Sustainability.
2023
Launch of the NEW BRAND!

Team

Felipe P. Orioli

“Coffee is part of our culture. In the coffee plantation, the beans are harvested by hand, the magic happens during roasting, and when it reaches the cup, we realize the alchemy of flavors.”

Adriana C. C. Orioli

“Choose a job you love, and you will never have to work a day in your life.”

Álvaro Luiz Orioli

“Success is the sum of small efforts—repeated day after day.”

Lucinea de S. P. Orioli

“The only way to do great work is to love what you do.”