Workshop - Latte Art Foundation

An introduction to milk composition and how it is influenced by external factors.

Milk Texturing Basics: Learn how to create micro-foam — a smooth, silky texture without bubbles, essential for clean designs.

Pitcher handling and control, focusing on height, flow, and angle. Practice will be done with both semi‑professional and home equipment.

We will focus on creating the “heart”, the most essential design for any barista.

Learn how to spot mistakes and how to improve them.