located in the heart of brasil
It is approximately 180 km from the capital, Brasília, on the slopes of the Chapada dos Veadeiros region, in the central-western part of the state of Goiás. The farm covers 1,956 hectares, with production taking place on only about 25% of the total area. The remaining 75% of natural resources are preserved by the family. Altitude, climate, soil, temperature, and rainfall... are ideal for the production of high-quality coffees.
Producing Arabica coffee
Our varieties have been carefully selected with a view to good productivity and the delivery of excellent sensory profiles. We currently have Catuaí Vermelho 144 and Catuaí Amarelo 62 on our farm, as well as Gesha, Paraíso, Arara, Topázio, Catucai, and IPR. The harvested coffee can be processed using the dry and wet methods, resulting in natural, semi-washed (cherry peeled), honey, and induced fermentation batches. Our production is located at an altitude of 1,100 meters. Our harvest begins in June and extends through August/September.
